How does the food industry choose an air compressor?
Food safety is more important in the food industry than in other production industries. When selecting air compressors, oil-free air compressors are selected, and screw-type is also used to ensure product quality. Then many people here will ask, is it not the oil-free air compressor that can guarantee the quality of the product? Because air compressors used in the food industry need to meet low noise and the environment needs to be cleaned, oil-free screw air compressors are commonly used in the food industry.
The exhaust pressure of this type of application for compressed gas is about 0.06mpa, and the amount of gas used is generally determined according to the size of the production scale. The mode of the air source device utilizes an oil-free screw air compressor to continuously provide high-quality compressed gas that is indirectly in direct contact with food. The so-called indirect contact means that the compressed air does not directly contact the food and beverage, but is in contact with food or beverage through other media, such as cans, beverage bottle cleaning and beverage filling.
